It takes many years of planning, cultivating and nurturing to produce a crop of high quality turf. However the key challenge is to ensure timely delivery to the customer, given that turf is a highly perishable product and can deteriorate very rapidly once harvested.
How to extend the shelf life of turf in a commercially viable manner has been the holy grail of the turf industry for years. Straight forward refrigeration can be used, however this is expensive and does not effectively reduce the heat throughout the pallet.
When turf is harvested the grass plants are still actively growing, which...
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